Introduction to the Opportunity Chicago’s Black neighborhoods face a pressing environmental challenge: high levels of pollution that lead to chronic health issues like asthma. However, this challenge also presents an

Introduction to the Challenge Chicago is grappling with a homelessness crisis that disproportionately affects Black and Latino populations. This issue is deeply rooted in systemic racism and inequality, with Black

Introduction to the Challenge Chicago continues to grapple with significant racial disparities in healthcare, particularly in access to pharmacies and essential medical services. Black residents face substantial barriers, which exacerbate

A Legacy of Excellence in Chicago’s Construction Industry In the dynamic construction industry of Chicago, Larry Huggins, founder of Right Way Huggins, stands out as a beacon of entrepreneurial success

As former U.S. Vice President Kamala Harris considers a run for California governor in 2026, her potential leadership offers an opportunity to align with organizations like Black Pages International, whose

Introduction to the Challenges Despite growth in Black-owned businesses, Black entrepreneurs face significant barriers, including limited access to capital, marketing challenges, and systemic biases. However, their resilience and determination serve

Introduction to the Initiative Ferrero North America and the U.S. Black Chambers have partnered on the Famous Amos Ingredients for Success Entrepreneurs Initiative, a program designed to empower early-stage Black

Few entrepreneurial stories are as inspiring as Wally Amos’s journey from a talent agent to the founder of Famous Amos cookies. Launched in 1975, Famous Amos quickly became a household

Introduction to The Black Bread Co. The Black Bread Co. is making waves in Chicago as the world’s first Black-owned sliced bread company. Founded by Charles Alexander, Mark Edmond, and