A great southern recipe with quality ingredients of select cut of meat, spices & seasoning. – smoked sausage – polish sausages – hot headcheese – sage souse – quality sausages to eat & enjoy – pork – chicken. The company was started by Chicago entrepreneur, Judge H. Parker who came to Chicago from Montgomery County, Tennessee with little more than the conviction that there was a potential market for homemade sausage products prepared according to his mother’s recipes. By 1919 Judge Parker began selling his unique blend of herbs and spices mixed with flavorful, savor sausage from a horse drawn cart. In 1921, Judge parker acquired a small plant facility & several refrigerated trucks. In 1926, he established headquarters at 4605 S. State. In 1927, Parker House was incorporated. This occasion served to place Judge Parker in the history books as the first black man to own & operate a meat processing plant in the Midwest.
Suzanne Armstrong – Entertainment Center – Produce & Fruit Sales – Cultural Garden – Farmer’s Market